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    Details

    Advanced HACCP and Preventive Controls for Human Food: Monitoring, Verification, Validation, and Data-Driven Decision-Making for Food Safety Systems

    $300.00
    Available
    UA Faculty/Department
    Professional Development
    Jan
    13
    Mon
    -
    Jan
    14
    Tue
    AM
    08:00
    -
    PM
    05:00
    Schedule: Class meets from 8 a.m.-5 p.m. on January 13, 8 a.m. - noon on January 14.
    Sessions: 2
    Course Hours: 12.00
    Additional Fees/Materials: Students will need to bring their computer, tablet or smartphone to the workshop in order to complete in-class work.
    Instructor: Dr. Daniel Engeljohn
    Prerequisites: Open enrollment No prerequisites
    Course Completion Requirements: Students must be present for the entire presentation of course material and complete the multiple-choice exam with a 70% grade
    CEUs: 1.2
    Minimum Class Size: 15
    University of Arizona Food Product and Safety Lab
    4181 N. Campbell Avenue
    Tucson, AZ 85729
    Description
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    Federal food safety regulations for meat and poultry mandate that each manufacturer must rely on a trained individual who has received instruction in the application of Hazard Analysis and Critical Control Point (HACCP) principles.

    This two-day workshop goes beyond the basics and provides in-depth instruction to support the implementation of a preventive controls food safety system. Special focus will be placed on the day-to-day activities that provide documented evidence of the system's effectiveness, including design of informative data analysis and interpretation. 

    Meals and all class materials are included in the registration fee.

    The content of this course is accredited by the International HACCP Alliance.

    Participants who successfully complete the course and are present for all aspects of the training workshop will receive a certificate and seal from the International HACCP Alliance, a digital badge and a certificate of completion from UA Continuing & Professional Education.

    Students will also be eligible for 1.2 Continuing Education Units (CEUs), which may be purchased for an additional fee after successful completion of the course.

    Note: scheduled courses may not be initiated if fewer than 15 participants enroll in advance – this situation will be assessed on a case-by-case basis.

    Dr. Daniel Engeljohn is an Assistant Professor of Practice in Animal Science at the University of Arizona. Academically trained in animal science with a meat science/muscle biology specialty, as well as a specialty in human nutrition. He recently retired after 40 years at the U.S. Department of Agriculture (USDA) in Washington, DC, where he led the development of food safety policy associated with meat, poultry, and processed egg products.

    Cancellations: The office of Continuing & Professional Education reserves the right to cancel or reschedule classes due to low enrollment. If a class is cancelled or rescheduled due to low enrollment, you will be notified at least one week prior to class start date and given the option of a full refund or, in some cases, transferring to a different class.

    Refunds: No refunds will be issued after the course start date or once course material has been accessed in any manner, except as described in the Hardship Withdrawal section below.

    If you are not able to or no longer wish to take a course, you may request a refund.

    If you request a refund prior to the relevant deadline described below, you will be refunded your full registration fee minus a $25 administrative fee.

    In some cases, you may also request to transfer to a different class. Participants whose registration fees were paid by a third party (such as state/county workforce development agencies or an employer) may not be eligible for transfers. If you request to transfer to a different class, one transfer is processed at no charge. A $25 administrative fee is applied to subsequent transfer requests.

    Deadlines for refund and transfer requests depend on the type of course:

    • For courses with a specific start date, the deadline is three business days before the course starts.
    • For courses without a specific start date, participants have three business days from the date they enrolled to request a refund or transfer.
    • For online courses, no refunds or transfers are available once course material has been accessed in any manner.

    Requests for refunds and transfers must be in writing. Submit requests via email to uace-info@email.arizona.edu. You may also mail your request to our office:

    UA Continuing & Professional Education
    1955 East Sixth Street
    Tucson, AZ 85721

    Please allow 5-7 business days for credit card refunds and 6-8 weeks for check refunds.

    Materials: If course materials are purchased from a third party (including, but not limited to, textbooks, CDs, videos or study guides), it is the student’s responsibility to review and abide by the third party’s refund policies.

    Exam Fees: All exam fees are non-refundable. Arrangements to take exams must be made within 6 months of completion of the course. Prices for exams are subject to change without notice.

    Hardship Withdrawals: If the deadline to request a refund or transfer has passed and you are unable to complete a course or program due to physical health, mental health or other circumstances beyond your control, you may request a hardship withdrawal. To inquire about a hardship withdrawal, submit requests via email to uace-info@email.arizona.edu.

    Withdrawing from a Certificate Program: If you are participating in a multi-course certificate program, requesting a refund from a specific course does not withdraw you from the certificate program. If you want to completely withdraw from a multi-course certificate program, send your request by email to uace-info@email.arizona.edu.

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